Everything Gourmet

gijoe1154 asked:


looking for some ideas on how to spice up a MRE. Any good recipes out there?

roxybellarossa asked:


Im wondering because I work with a fine foods providore in Australia and I am wondering about the american equivalent chain stores in the U.S what are thier names?

sarahadd1 asked:


We went out for some fine dining last night and the seasonal vegetables they served were amazing.

Very juicy, tasty. Does anyone know how to make vegetables such as this. It wasn’t just a matter of boiling the veggys, it appears they do something more then this to make them taste so good.

I notice a lot of the better restaurants seem to have similar methods of making veggys.

Thank you
Some more details. Vegetables included beets, onions, carrots to name a few. They were on the side of the plate.

The vegetables looked steamed and were full of moisture, you could take the liquid with every bite.

They were also moist on the outside, as if coated in butter.

Finally, they didn’t look like they had been barbequed.

Hope that helps

lynneabolin asked:


Dog treats such as the dipped and iced ones on kooldogkafe.com
I need an easy recipe with a possible picture please!

sassyass asked:


My books are packed up in storgae right now and I am trying to find this recipe. Please only this recipe. No substitutes. Thank you.